Dinner Menu


Garlic Nodini: House marinara - $5.95

Bruschetta Al Pomodoro: Marinated chopped tomatoes, red onion, basil, balsamic reduction - $7.95

Antipasti Plate: Chef selection of cured meats, cheeses and vegetables - $11.95

Risotto Arancini: Stuffed with fontina, fried, with marinara and shaved parmesan - $8.95

Smoked Salmon Crostini: Chevre goat cheese, grilled crostini - $7.95

Burrata Salad: Burrata cheese, onions, cherry tomatoes, basil pesto, arugula - $10.45

Meatballs Al Forno: Wood-fired in a spicy meat sauce -$7.95

Charred Brussels Sprouts: Onion, hot peppers, garlic - $6.95

Pancetta Wrapped Shrimp: Chili flakes, truffle honey drizzle - $9.95

Wood Fired Crab Dip: Lump blue crab, Old Bay, grana, housemade peasant bread - $9.95

Calamari Fritto: Baby squid, flash fried, with cherry peppers, house marinara - $10.95

Mini Pub Burgers: 3 Angus beef patties, choice of provolone, blue cheese or American, onion straws, grilled brioche, Kosher pickle -$8.95

RedRocks Wings: Choice of honey sriracha, bbq or hot; with spicy blue cheese or garlic ranch and crudites -$10.45


House Specialties

Pasta Verde: Spinach tagliatelle, Brussells sprouts, zucchini, roasted cherry tomatoes, asparagus, pesto - $13.95

Pappardelle Bolognese: Pappardelle, rustic meat ragout, Pecorino cheese, dollop of ricotta - $14.95

Squash Alfredo Chicken Rigatoni: Rigatoni, grilled chicken breast, zucchini, cherry tomatoes, squash Alfredo, grana - $13.95

Spicy Sausage Penne: Italian Sausage, red pepper flakes, capers, San Marzano marinara, shaved grana, parsley - $13.95

Grilled Salmon: 8 oz Atlantic salmon, tomato Florentine puree, grilled zucchini, sunset crispy onions - $15.95

Chicken Parmesan: Chicken breast scaloppini, fresh mozzarella, fresh pappardelle, San Marzano marinara - $13.95

RedRocks Bistro Steak: Chimichurri, crispy potata bravas, wood roasted asparagus - $16.95


Entree Salad

Blackened Salmon: Blackened grilled salmon, mixed greens, dry ricotta, cranberries, avocado slices, tangerine, citrus italian vinaigrette - $14.95

Grilled Chicken Caesar: Baby Romaine, grilled chicken, shaved grana, croutons, Caesar vinaigrette - $12.95

Grilled Steak: 8oz Hanger steak, mixed greens, fresh mozzarella, roasted zucchini, pickled red onions, bacon bits, pine nuts, balsamic vinaigrette - $15.95


Tiramisu: Lady fingers soaked in milk stout and Bailey’s, layers of mascarpone - $5.45

Canolli: 2 fired Italian pastry dough filled with sweet ricotta - $4.95

Black and White: Fudge brownie, vanilla gelato, stout beer caramel, whipped cream - $4.95

Panna Cotta: A smooth, eggless vanilla custard, with raspberry reduction - $5.45

Belgian Waffle a la Mode: Homemade waffle with vanilla gelato, peaches and peach sauce - $5.45

Assorted Gelato: Ask your server for available flavors - $4.95


Our pizzas are made with Italian ‘00’ flour, San Marzano tomatoes, and fresh mozzarella

Margherita D.O.C.: Crushed tomato, mozzarella di bufala, fresh basil -$12.95

RedRocks Sausage: Crushed tomato, fontina, sweet and hot peppers, parsley - $12.95

Funghi: Fontina, crimini mushrooms, caramelized onions, garlic, parsley - $12.95

Salsiccia: Crushed tomato, fresh mozzarella, roasted red pepper, fennel sausage - $13.95

Toscano: Crushed tomato, fresh mozzarella, salame Toscano, roasted red peppers, grana cheese - $13.95

RedRocks Meatball: Crushed tomato, meatballs, pepperoni, fontina - $13.95

Roasted Eggplant: Roasted Italian eggplant, Mozzarella di bufala, roasted peppers, basil, grana cheese - $13.95


Pepperoni: Crushed tomato, fresh mozzarella - $11.95

Coletta BBQ: Roasted chicken, smoked mozzarella, red onion, Memphis bbq sauce - $12.95

Rugola: Fresh mozzarella, cherry tomatoes, arugula, olive oil - $12.45

Farmhouse: Goat cheese, crispy pancetta, green scallions, roasted garlic, fresh thyme - $14.95

Ananas: Crushed tomato, fresh mozzarella, crispy prosciutto, pineapple - $12.95

Neapolitan: Crushed tomato, fresh mozzarella - $10.45

Pesto Calzone: Crushed tomato, fresh mozzarella, ricotta, pesto, grana cheese - $12.45

Carne Calzone: Salame, meatballs, pepperoni, ricotta, grana - $12.95


                                  Served with a side salad or fries

Philly Hangar Steak: Aged provolone, caramelized onions, grilled hoagie roll - $12.95

Meatball Grinder: House meatballs, marinara, aged provolone, roasted red peppers - $11.95

Grilled Chicken: Marinated chicken breast, applewood bacon, aged provolone, house bbq sauce - $10.95

Pike Burger: Angus beef, Applewood bacon, brie, tomato, sunset crispy onions, pickled remoulade - $12.95

Tuscan Burger: Angus beef, smoked provolone, chianti mushrooms, caramelized onions, and chianti reduction - $11.95

Veggie: Homemade Southwestern black bean veggie burger topped with aged cheddar, avocado, cilantro lime sour cream - $9.95


House Salad: Spring mix, cherry tomatoes, red onion, balsamic vinaigrette - $4.95

Classic Caesar: Baby Romaine, shaved grana, croutons, classic Caesar dressing - $5.95

Caprese Salad: Fresh mozzarella, Heirloom tomato, fresh basil, balsamic reduction - $8.95

Roasted Beet Salad: Roasted red & golden beets, goat cheese, Mandarin oranges, walnuts, arugula, balsamic reduction - $9.95

Pasta: Spaghetti with red sauce or butter - $5.25

Pint Sized Pizza: Cheese or pepperoni pizza - $5.95

Chicken Tenders: with fries, and honey mustard -$5.95

Grilled Cheese: made with mozzarella cheese with fries - $5.25


2501 Columbia Pike,

Penrose Square,

Arlington, VA 22204

Phone. 703-920-0706

Email. infoAR@redrocksdc.com